(Har Gow)are made from a mixture of wheat and tapioca starch and are filled with shrimp and sometimes other ingredients such as bamboo shoots. The filling is flavored with ginger, sesame oil, and rice wine, among other things.
6. Shrimp Dumpling (Har Gow) 君皇鮮蝦餃
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Dim sum is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch. Most modern dim sum dishes are commonly associated with Cantonese cuisine, although dim sum dishes also exist in other Chinese cuisines.
