Shrimp & Pork Siu Mai
The thin crust encases special fillings such as shrimp, Iberian pork and mushrooms. Hand-wrapped and made using the unique recipe of a traditional Cantonese dim sum chef from Hong Kong. Every bite is juicy, fragrant and delicate, and feels ingenious.
01. Shrimp & Pork Siu Mai （鮮蝦蟹皇燒賣）
SKU: 0
C$6.99Price
Dim sum is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch. Most modern dim sum dishes are commonly associated with Cantonese cuisine, although dim sum dishes also exist in other Chinese cuisines.
