3. Beef Siu Mai 乾蒸牛肉燒賣

Dim sum is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch. Most modern dim sum dishes are commonly associated with Cantonese cuisine, although dim sum dishes also exist in other Chinese cuisines.

9pcs

1/pcak

「一盅兩件」which mean is "One cup, two pieces" ,which is a colloquial term in Hong Kong culture referring to the practice of enjoying tea and dim sum, is an important part of Guangdong's lifestyle in food culture. 「Kwan Dim Sum」 explores traditional & innovation in one fell swoop.

*food allergens :
Our items may contain or come into contact with WHEAT, EGGS, TREE NUTS, and MILK. For more information, please contact by email.