做法:鹽焗
配料:薑,蔥,蒜,乾蔥頭
蘸醬:--規格:5隻
標準:例牌
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註:
*Allergy warning: Menu items may contain or come into content with wheat, egg, nuts, and milk.
*過敏原提示:菜單項可能含有小麥,雞蛋,堅果,和牛奶,或與這些成分接觸。
*圖片僅供參考。產品以門店實物為準。
*Pictures are for reference only. Please refer to the actual products available in store.
鹽焗薑蔥鮑魚
SKU: I48
$0.00Price

